P&D Tail-On (Peeled & Deveined, tail on)
Shrimp peeled and deveined with tail on for improved presentation and handling; ideal for stir-fries, grilling, and shrimp cocktail
View presentationsHOSO(Head-On, Shell-On)
Head-On, Shell-On shrimp. Ideal for customers seeking a natural product with authentic flavor and texture. Perfect for markets that value freshness and attractive presentation. Available for export as IQF or block frozen.
HLSO(Headless, Shell-On)
Headless, shell-on shrimp. Offers an ideal balance of flavor and practicality. Maintains texture during cooking and serves as a versatile choice for retail and industrial processing.
Value - Added Products
P&D Tail-Off (Peeled & Deveined, tail off)
Shrimp peeled and deveined with tail removed; ready for quick dishes like pastas, stir-fries, and bowls.
View presentations
PUD Tail-On (Peeled, Undeveined, tail on)
Shrimp peeled but not deveined, with tail on; perfect for tempura, frying, and stir-fries where the tail adds visual appeal and ease of handling.
View presentations
PUD Tail-Off (Peeled, Undeveined, tail off)
Shrimp peeled but not deveined, with tail removed; a cost-efficient option for breaded products, batters, and industrial use.
View presentations
PPV Tail-On (Peeled & Pulled Vein, tail on)
Shrimp deveined by vein extraction with tail intact; offers maximum visual appeal and easy handling for grilling, searing, tempura, and cocktails.
View presentations
PPV Tail-Off (Peeled & Pulled Vein, tail off)
Shrimp deveined by dorsal vein extraction without cutting; maintains texture and yield, ideal for fast-cooking recipes.
View presentations
HOSO EZ-PEEL
Head-On, Shell-On shrimp with an easy-peel dorsal cut that keeps the head, legs, and tail intact; ideal for showpiece dishes and traditional presentations.
View presentations
HLSO EZ-PEEL
Headless, Shell-On shrimp with an easy-peel dorsal cut that keeps the legs and tail intact; ideal for grilling, tempura and quick stir-fries.
View presentations
Butterfly
Longitudinal cut that enhances volume and appearance; excellent for breading, tempura, and premium presentations.
View presentations
