Chain of Custody. The ASC certification ensures that every product from certified shrimp farms maintains its integrity and traceability throughout processing, packaging, and distribution, supporting sustainable aquaculture, responsible management, and social commitment.
Best Aquaculture Practices. The BAP certification at the processing plant level verifies compliance with strict standards based on environmental responsibility, social accountability, animal health and welfare, and food safety, ensuring responsible and traceable seafood production.
Business Alliance for Secure Trade. The BASC certification ensures full control of all packaging, shipping, and transport processes for international cargo.
Food Safety (GFSI). The BRCGS certification ensures compliance with the global BRC standard, ensuring safety and quality of food products.
Chain of Custody. The Global G.A.P. certification ensures that the final product maintains its integrity and traceability throughout the entire supply chain, from certified shrimp farms and production to distribution, meeting the highest standards of food safety, sustainability, and responsible social management.
Food Safety System. The HACCP methodology is applied in the food industry to evaluate processes and prevent or control risks in finished products.
Religious certification. The HALAL certification confirms that the product meets the dietary standards for the Muslim community.
Food Safety (GFSI). Confirms adherence to the International Featured Standard (IFS) across all operations.
Carbon Footprint and Emissions Neutrality Certification, audited by TÜV Rheinland, reinforces our commitment to climate action. We measure, verify, and offset our greenhouse gas emissions, achieving carbon neutrality and promoting sustainable operations.
Expalsa is a Sedex member and is audited under the SMETA methodology, reinforcing its commitment to ethical labor practices, workplace safety, and sustainability.
