HLSO (Headless, Shell-On)
Headless shell-on frozen shrimp. Our HLSO presentation offers a practical option withour losing the product's authenticity. By removing the head while keeping the shell intact, it preserves the flavor and texture chefs truly appreciate.
Origin
Type
Formats
Packaging
Freezing
Sizes
Sizes - % Breakdown
| U15 | 0-5% |
| 16/20 | 5-10% |
| 21/25 | 20-35% |
| 26/30 | 15-25% |
| 31/35 | 15-25% |
| 36/40 | 10-20% |
| 41/50 | 5-15% |
| 51/60 | 0-10% |
| 61/70 | 0-5% |
| 71/90 | 0-5% |
| 91/110 | 0-5% |
Key features:
- Protected flavor: the shell acts as a natural barrier, preserving the juiciness and taste.
- Ideal for direct cooking: perfect for boiling, sautéing, or incorporating into international dishes such as pasta, curries, or Asian stir-fries.
- Efficient format: available in a variety of formats to meet the needs of restaurants, catering services, and export markets.
- Guaranteed origin: farm-raised in Ecuador under the highest standards of quality and sustainability.
- Vannamei species: known for its tender texture and sweet flavor, making it an essential classic.
Commercial flexibility
Beyond our standard formats, each order is tailored to meet customer specifications, including sizes, weights, packaging, labels, and private brands.
We have extensive experience exporting customized boxes for international buyers, meeting logistical, regulatory, and retail presentation requirements of the destination market.
